Loading

Chicken Vegetable Stew for a Crowd Recipe

Ingredients
  • 1/2 cup oil
  • 4 onions, sliced (medium)
  • 4 cloves garlic, minced
  • 6 pounds chicken strips
  • 6 zucchinis, sliced (medium)
  • 3 cans sliced mushrooms, optional (15 ounce cans)
  • 3 (28 oz.) cans tomato sauce, as needed
  • 1 1/2 teaspoons dried basil
  • salt or sugar, per your preference, optional
Directions
Heat oil in a 12-quart pot or larger. Add onions and saut until translucent. Then add garlic and saut another minute or two. Cook chicken strips in batches and saut until just cooked. Be careful not to overcook. Return all chicken to the pan.

Add sliced zucchini and mushrooms, if using, and enough tomato sauce to amply cover the meat and veggies. Add basil. Simmer until vegetables are just tender. Correct seasonings as desired (adding salt or sugar per your preference). Good served with mashed potatoes or farfel to catch the sauce. Yields 25-30 servings.

Similar Recipes
Chicken Noodle Soup with Vegetables
chicken bouillon cubes
celery
carrots
salt
pepper
Easy Chicken Wild Rice Soup
celery
pepper
chicken broth
carrot
salt
Homemade Chicken Vegetable Noodle Soup
cauliflower florets
celery
chicken bouillon
water
whole chicken
Loading

Chicken Vegetable Stew for a Crowd Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com