Beef Crosspieces and Vegetables Recipe

Arrange chopped vegetables in bottom of a large roasting pan. Place crosspieces as one piece over vegetables in a single layer. Sprinkle herbs and seasonings over the meat. Drizzle with oil and vinegar and rub mixture on top of the meat.

Place pan under broiler on a top rack. Broil until meat looks charred. Flip meat onto other side and broil again. Then lower oven temperature to 350° and cover pan with aluminum foil. Lower pan to middle rack. Bake meat and vegetables for 1 1/2 hours. Serve immediately. Yields 5 servings, with 2 pieces per person.