Pork Steaks & Fettuccine with Garden Herb Sauce Recipe

Heat oil in large skillet. Brown pork steaks over medium-high heat; pour off drippings. Remove from pan and trim fat. Cut pork into serving size pieces. Add remaining ingredients to the skillet except parsley, mushrooms and fettuccine. Return meat to skillet. Cover; simmer 1 to 1 1/2 hours, until pork is very tender.

Add parsley and mushrooms to sauce. Cook and stir over medium heat 5-10 minutes.

Serve sauce over hot fettuccine.

Serves 6.