Slow Cooker Dijon Honey Mustard Pork Tenderloin Recipe

Wash and trim the pork of loose fat and pat dry; season with salt and pepper. Place pork in large crock pot. In a medium bowl, combine garlic, mustard, honey, brown sugar, vinegar, and thyme; pour over the pork and turn loins to coat evenly. Cover and cook on LOW 7-9 hours, or on high 3 1/2 to 4 1/2 hours.

Remove pork to plate, cover with foil, and keep warm. Pour juices into a saucepan and bring to a boil over medium heat. Simmer for 8 to 10 minutes, or until reduced by about one-third. Combine the cornstarch and cold water; whisk into the reduced juices and cook 1 minute longer. Serve pork sliced with the thickened juices.