Honey Mustard Ham in the Crockpot Recipe

Provided By
RecipeTips

Enjoy the great flavor of this slow cooked ham. It is easy to prepare and the great aroma of cooked ham will fill the air with anticipation of a fantastic meal.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Ingredients

5 pounds fully cooked bone-in ham or ham of your choice
1/3 cup apple Juice
1/4 cup brown sugar
1 tablespoon honey
1 tablespoon prepared Yellow Mustard
black pepper to taste

Container:4 - 5 quart crock pot

Directions

PREP

20 mins

COOK

6+ hrs

READY IN

6+ hrs

About 1 hour before cooking, remove the ham from the refrigerator and allow to come to room temperature.
Cut diamond shaped slits in the top of ham. Be careful not to cut into the meat.
Place ham in a 4-5 quart crock pot and pour apple juice over top.
Combine brown sugar, honey, Dijon mustard, and pepper in a small bowl and blend well. Spread over ham, taking time to get the glaze into the slits.
Cover crock pot and cook on low 6-8 hours. (If ham is too big for crock, just cover tightly with aluminum foil.)
Remove from crock and let rest 5-10 minutes. Slice and serve.

Similar Recipes

Ham with Honey Mustard Glaze

dry mustard
whole garlic cloves
orange juice
ham of choice
honey

Maple Raisin Honey Mustard Ham Glaze

water
honey mustard
ground cloves
cornstarch
raisins

Grilled Ham with Orange Honey Sauce

ham steak
garlic
ginger
orange
onion

Help

Save ▼

Honey Mustard Ham in the Crockpot Recipe Reviews

honey mustard ham in the crockpot

Average of 4.67 out of 5 stars

Ratings (3)

Rate It!

Reviews (3)

Add A Review Now!

Comments (0)

Comment on this

Reviewed By HeyDude

"We fixed a ham in the crock pot last weekend and we used this recipe. It was simple and turned out fantastic. I went by Arden's comments and only cooked the ham for 4 hours on low. I use a 5 lb. ham and 4 hours seemed to be perfect."

Reviewed By CamiLea

"The ham had a great taste but I left it in the crock pot for 6 hours and it was a little dry. I think next time I will try about 4 hours as Arden suggested."

Reviewed By Arden

"I found that cooking 4 hours on low was just right. Aroma flavor and texture were wonderful. My guests gave it rave reviews. I would definitely use this recipe again when preparing ham. One change I made was not to add black pepper."