Loading
Advanced Search

Calypso Pork Chops Recipe

Ingredients
  • 6 boneless pork chops, 3/4 inch thick
  • 1/2 cup orange juice
  • 2 tablespoons lime juice, fresh squeezed
  • 1 clove garlic, minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon Salt
  • 1/4 teaspoon ground nutmeg
  • 1 cup chicken broth (low sodium)
  • 2 tablespoons dark rum (optional)
  • 2 tablespoons brown sugar
Directions
Combine all ingredients in a medium bowl. Whisk well. Place pork chops in a large resealable plastic bag. Pour marinade over chops. Seal. Refrigerate 6-24 hours. The longer you marinade, the stronger the flavor. Heat grill to 400-degrees. Use indirect heat cooking method, but first, grill chops for 2 minutes over direct heat, flip and grill 2 more minutes. Move chops to the other side of the grill and turn off the heat on that side. Grill 7 minutes, turn, and grill another 7 minutes. Serve.
Similar Recipes
Cocktail Pigs in a Blanket
Cocktail Pigs in a Blanket
shredded colby jack cheese
crescent rolls
small cocktail wieners
Slow Cooker Quick and Easy Pork Chops
Slow Cooker Quick and Easy Pork Chops
or 8 pork chops
dry onion soup mix
Barbecue Pork Ribs
Barbecue Pork Ribs
apple cider vinegar
dry mustard
cumin
chile powder
dried oregano
More Similar Recipes
Loading
Advanced Search

Calypso Pork Chops Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com