Loading
Advanced Search

Pie Crust (Single Crust) Recipe

www.recipetips.com
Provided By
Reviewed By KiyLynn
"This crust didn't turn out too bad for me. Wasn't as good as my mom's though. ... read full review"
Share this!
Facebook
Ingredients
  • 1 1/4 cups flour
  • 1/4 teaspoon salt
  • 1/3 cup butter flavored Crisco
  • 4 tablespoons cold water
Directions
  • Single crusts are often used for cream pies, some fruit pies and lemon pie.
  • Stir together the flour and salt. Cut the shortening into the flour until you get small crumbles.
  • Add cold water, l T. at a time, just until moistened.
  • Form into a ball and roll out on lightly floured surface. Place into pie plate.
  • I take a cup of dry navy beans and pour into crust to keep crust from puffing up while baking.
  • Bake 400° about 10-15 minutes or until lightly browned, checking after 10 minutes. Scoop beans out and crust is ready to go.
Similar Recipes
Single Pie Crust
Single Pie Crust
all
shortening
salt
butter
Double Pie Crust
Double Pie Crust
ice water
butter
salt
all
Walnut Shortbread Crust
Walnut Shortbread Crust
ground walnuts
butter
confectioners sugar
vanilla extract
all
More Similar Recipes
Loading
Advanced Search

Pie Crust (Single Crust) Recipe Reviews

pie crust single crust

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Rate recipe
Rate It!
Reviews (1)
Review recipe
Add A Review Now!
Comments (0)
Comment on recipe
Comment on this
KiyLynn User
Rating of 4 out of 5.0 stars
Reviewed By
"This crust didn't turn out too bad for me. Wasn't as good as my mom's though. The navy beans worked good for keeping the crust from puffing up."
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com