Loading
Advanced Search

Chocolate Sponge Cake Recipe

Ingredients
  • 6 eggs, separated
  • 1 1/3 cups sugar, divided use
  • 2/3 cup oil
  • 1/3 cup cocoa
  • 2/3 cup potato starch
  • 1/2 cup ground nuts
Directions
Preheat oven to 350°. Use cooking spray to grease a 9 x13 inch pan. Set aside. Beat egg whites with 1/3 cup sugar until soft peaks form, and set aside.

Beat yolks, remaining 1 cup sugar and oil. Add cocoa, potato starch, and nuts to yolks mixture. Carefully fold in whites. Pour batter into prepared pan and bake for 1/2 hour.

Similar Recipes
Sponge Cake with Pear Marmalade
Sponge Cake with Pear Marmalade
PEAR MARMALADE
SPONGE CAKE
lemon zest
pears
baking powder
Chocolate Chocolate Cake
Chocolate Chocolate Cake
milk
large bag
box chocolate cake mix with pudding
large bag
Lemon Sponge Cups
Lemon Sponge Cups
flour
salt
sugar
lemon juice
butter
More Similar Recipes
Loading
Advanced Search

Chocolate Sponge Cake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com