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Easy Pumpkin Bread Recipe

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A fall favorite that can be frozen. No frosting or butter necessary for this moist and spiced up pumpkin bread.
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Servings:
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Ingredients
  • 3 cups sugar
  • 4 eggs, beaten
  • 1 can pumpkin
  • 2/3 cup water
  • 3 1/2 cups flour
  • 2 teaspoons salt
  • 1 teaspoon nutmeg
  • 1 cup oil
  • 1 teaspoon allspice
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cloves
  • 2 teaspoons soda
  • 1 teaspoon baking powder
Directions
Cream sugar and oil. Add eggs and pumpkin; mix well.

Sift dry ingredients and add alternately with water.

Pour into greased loaf pan. Bake at 350 about 45 minutes.

Let stand 10 minutes. Remove to cool.

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