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Zucchini Muffins 11 Recipe

Ingredients
  • 1 1/2 cups whole wheat flour
  • 1/2 cup white flour
  • 1 cup grated zucchini
  • 1/4 cup honey
  • 1/3 cup water
  • 1/4 cup Oil
  • 4 teaspoons baking powder
  • 2 teaspoons Vanilla
  • 1/4 teaspoon salt
Directions
Mix all ingredients well and place in muffin tin lined with paper cups - bake at 350° for 20-30 minutes. These freeze well. Best if frozen when they are freshly made.

*Can substitute 1 C. grated pear or 1 C. of banana puree or 1 C. of pumpkin for zucchini.

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zucchini bread Glossary Term
zucchini bread
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zucchini squash
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