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English Muffin Bread 6 Recipe
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Ingredients
5 1/2 - 6 cup flour, divided
2 packages dry yeast
1 tablespoon sugar
2 teaspoons salt
1/2 teaspoon baking soda
2 cups milk
1/4 cup water
Cornmeal
Directions
Combine 3 C. flour, yeast, sugar, salt and soda. Heat milk and water until very warm (120° to 130°). Add warmed liquid to dry ingredients and beat well. Stir in enough additional flour to make a stiff batter. Spoon into two (8 1/2" X 4 1/2") pans that have been greased and sprinkled with cornmeal. Cover and let rise for 45 minutes. Bake at 400° for 25 minutes. Remove from pans immediately and cool. Really easy to make; best sliced and toasted. Makes 2 loaves.
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