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Ham and Egg Breakfast Cups Recipe

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Individual breakfasts that are so simple. Kids will love these. Cook them depending on how soft or hard you like your eggs.
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Servings:
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Ingredients
  • 8 slices deli ham
  • 8 eggs
  • 4 tablespoons shredded sharp cheddar cheese
  • salt & pepper, to taste
Directions
PREP
5 mins
COOK
15 mins
READY IN
20 mins
Heat oven to 400°.

Coat 8 muffin cups with nonstick spray. Place 1 slice ham into each cup.

Break 1 egg into each cup and sprinkle lightly with cheese, salt and pepper.

Bake for 15 minutes or to desired degree of doneness.

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Ham and Egg Breakfast Cups Recipe Reviews

ham and egg breakfast cups

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Cece User
Rating of 5 out of 5.0 stars
Reviewed By
"I love eggs for breakfast and this is so easy to make! There was a fight for the last one on who would get it!"
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