Loading
Advanced Search

Ham and Egg Breakfast Cups Recipe

www.recipetips.com
Provided By
Individual breakfasts that are so simple. Kids will love these. Cook them depending on how soft or hard you like your eggs.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 8 slices deli ham
  • 8 eggs
  • 4 tablespoons shredded sharp cheddar cheese
  • salt & pepper, to taste
Directions
PREP
5 mins
COOK
15 mins
READY IN
20 mins
Heat oven to 400°.

Coat 8 muffin cups with nonstick spray. Place 1 slice ham into each cup.

Break 1 egg into each cup and sprinkle lightly with cheese, salt and pepper.

Bake for 15 minutes or to desired degree of doneness.

Similar Recipes
Ham Egg and Toast Cups
Ham Egg and Toast Cups
eggs
salt and pepper
ham
Ham And Cheese Breakfast Cups
Ham And Cheese Breakfast Cups
shredded cheddar cheese
green onion
green pepper
ham
cream cheese
Ham and Egg Breakfast Bake
Ham and Egg Breakfast Bake
finely chopped leftover Cook's® Bone
eggs
sour cream
(4 ounces) shredded Cheddar cheese
chopped red bell pepper
More Similar Recipes
Loading
Advanced Search

Ham and Egg Breakfast Cups Recipe Reviews

ham and egg breakfast cups

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Rate recipe
Rate It!
Reviews (1)
Review recipe
Add A Review Now!
Comments (0)
Comment on recipe
Comment on this
Cece User
Rating of 5 out of 5.0 stars
Reviewed By
"I love eggs for breakfast and this is so easy to make! There was a fight for the last one on who would get it!"
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com