Lasagna/Spaghetti Sauce Recipe

In a large pan, cook sausage, ground beef, onion and garlic over medium heat until well browned. Drain and stir in crushed tomatoes, tomato paste, tomato sauce and water. Season with sugar, basil, fennel seeds, Italian seasoning, pepper and 2 T. parsley. Relocate to a large crock pot and cook on low for 8-10 hours. May also simmer on the stove for several hours if preferred. Sprinkle with remaining parsley when finished cooking.