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Creamy Sausage and Egg Casserole Recipe

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A breakfast casserole perfect for your guests. This one is made the night before so you can enjoy your coffee the next morning and relax. Great with green chilies added in, if you like it that way.
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Servings:
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Ingredients
  • 2 1/2 cups seasoned croutons
  • 2 pounds sausage, browned, drained
  • 8 ounces shredded cheese
  • 4 eggs
  • 2 1/2 cups milk
  • 3/4 tablespoon mustard
  • 1 can cream of mushroom soup
  • 1/2 can milk
Directions
PREP
15 mins
COOK
1 hr
READY IN
1.25 hrs
Layer croutons, sausage and cheese in a 9x13 inch pan.

Mix eggs, milk and ground mustard; pour over the top or layers in pan. Cover and refrigerate overnight.

Mix soup and milk together; spread over top.

Bake 350° for 1 hour uncovered.

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Creamy Sausage and Egg Casserole Recipe Reviews

egg casserole 33

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
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jwc User
Rating of 4 out of 5.0 stars
Reviewed By
"Good egg bake recipe. I love the cream of mushroom soup with the sausage."
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