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Freezer Tomato Sauce 2 Recipe
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Ingredients
20 tomatoes (large)
4 onions (large)
4 carrots (large)
2 stalks celery
1 green pepper
2 tablespoons Sugar
1 tablespoon salt
1 teaspoon pepper
Directions
Peel and dice tomatoes, dice onions, carrots, celery, pepper. Mix all ingredients in stainless steel pan. Cook until tender. Cook down by about l/3. Let cool. Put 2 cups in blender and put into freezer bags and freeze.
Can also put in canning jars. Process in pressure canner 15 minutes. Batch can be doubled.
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