Loading
Advanced Search

Edamame Pesto Sauce Recipe

Ingredients
  • 3 cups fresh basil leaves (not a packed cup)
  • 1 cup cooked edamame (I buy frozen and then boil them to the package directions)
  • 1/4 cup pine nuts or almonds
  • Olive oil - will use between 1/4 cup if not more
  • Salt & pepper to taste
  • 1 clove garlic (optional)
  • Parmesan cheese (optional)
Directions
In a food processor, add basil, edamame, nuts, and optional ingredients; garlic and parmesan cheese. As the pesto is being processed, add olive oil slowly. Can make as thin or thick as you'd like - can always add more olive oil later. Add salt and pepper to taste.

Can be used for pasta, pizza, as a dip, etc.

Similar Recipes
Pasta with Parsley and Spinach Pesto Sauce
Pasta with Parsley and Spinach Pesto Sauce
walnuts
Parmesan cheese
fresh parsley
Sauce
butter
Red Pepper Pesto
Red Pepper Pesto
pepper
salt
Parmesan cheese
garlic
balsamic vinegar
Basic Pesto
Basic Pesto
water
grated hard cheese
walnuts
olive oil
garlic
More Similar Recipes
Loading
Advanced Search

Edamame Pesto Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com