Loading
Advanced Search

Caramel Corn 61 Recipe

Ingredients
  • 5 quarts popped corn
  • 1 cup Brown Sugar
  • 1 stick butter (1/4 pound, 1/4 cup)
  • 1/4 cup white corn syrup
  • 1/2 teaspoon Salt
  • 1 teaspoon vanilla
  • 1 teaspoon soda
Directions
Mix sugar, butter, syrup and salt together and bring to a boil. Remove from heat and add vanilla and soda. Mix well and pour over popcorn. Put mixture in a shallow pan in a 250 degree oven for 60 minutes, stirring often to distribute sugar evenly.
Similar Recipes
Microwaved Crunchy Caramel Corn
Microwaved Crunchy Caramel Corn
salt
butter
light corn syrup
salted peanuts
packed brown sugar
Easy Baked Caramel Corn
Easy Baked Caramel Corn
brown sugar
vanilla
nuts
popped popcorn
white corn syrup
Oven Baked Caramel Corn
Oven Baked Caramel Corn
corn syrup
brown sugar
butter
popped popcorn
baking soda
More Similar Recipes
Loading
Advanced Search

Caramel Corn 61 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com