Hot Pepper Relish Recipe

Boil the mustard seed, turmeric, vinegar, white sugar and salt about 5 minutes. Then add the rest of the ingredients and cook approximately 10 minutes. Keep stirring so all pepper will be down in vinegar. Put in jars while very hot and seal. Turn jars upside-down on dish towel for about 5 minutes, then turn right-side up. Do NOT pressure.

*** I like to add a lot of hot peppers (like jalapeno peppers) in addition to those called for in the recipe.