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Persimmon Jam Recipe

Ingredients
  • 5 cups persimmons, mashed
  • 1/2 cup lemon Juice
  • 1/2 cup hot water
  • 1/2 cup cinnamon red hots
  • 7 1/2 cups Sugar
  • 1 package Sure-jell
Directions
Combine persimmons, lemon juice and red hots, which have been melted in 1/2 cup hot water. Add Sure-Jell. Bring mixture to full boil over high heat, stirring constantly. Add sugar. Return to a full rolling boil for 1 minute and continue stirring. Pour into sterilized jars and seal.
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