Loading
Advanced Search

Mushroom Sauce for Beef Recipe

Ingredients
  • 1 tablespoon butter
  • 1 cup Fresh Mushrooms, sliced
  • 1 cup beef cooking liquid, strained
  • 1 1/2 teaspoons cornstarch
  • 1/4 teaspoon salt
  • 2 dashes pepper
  • 1 tablespoon green onion tops, thinly sliced
Directions
Melt butter in medium saucepan over medium-high heat. Add mushrooms; cook and stir 5 minutes. Remove and reserve Add cooking liquid, cornstarch, salt and pepper to pan. Bring to a boil; cook and stir until thickened, 1 to 2 minutes. Remove from heat. Stir in reserved mushrooms and the green onion.
Similar Recipes
Mushrooms Burgundy
Mushrooms Burgundy
inexpensive Burgundy wine
garlic powder
black pepper
mushrooms
dill weed
Steakhouse Mushrooms
Steakhouse Mushrooms
white mushrooms
butter
lime
Sauteed Mushrooms
Sauteed Mushrooms
fresh mushrooms
lemon
parsley flakes
butter
salt and pepper
More Similar Recipes
Loading
Advanced Search

Mushroom Sauce for Beef Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com