Loading
Advanced Search

Alfredo Sauce 21 Recipe

Ingredients
  • 1 stick butter
  • 1 package cream cheese (16 ounce package)
  • 2 cups milk
  • 3/4 cup shredded parmesan cheese
Directions
Melt butter and cream cheese then add milk and Parmesan cheese; cook on medium heat till thick. Makes a lot, store extra in fridge. Mix with a pasta cooked "al dente" of your choice, Rotini is a favorite. You can add chopped chicken breast to turn it into Chicken Alfredo.
Similar Recipes
Chicken and Broccoli Alfredo
Chicken and Broccoli Alfredo
flour
lemon pepper
butter
Monterey Jack cheese
olive oil
Easy Fettuccine Pasta Alfredo
Easy Fettuccine Pasta Alfredo
heavy cream
butter
fresh fettuccine
salt and pepper
Parmesan cheese
Crab Ricotta Cannelloni
Crab Ricotta Cannelloni
fresh basil leaves
salt
white pepper
ricotta cheese
Parmesan cheese
More Similar Recipes
Loading
Advanced Search

Alfredo Sauce 21 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com