Spread on French bread and just warm in the oven or toast under the broiler. Makes a nice addition to serve with a salad or it also goes great with a plate of spaghetti and sauce.
"This spread makes pretty good garlic toast. I served it with spaghetti and it went really well with it. The only thing I would change is to use half garlic powder and half garlic salt rather than all powder. I think the salt would enhance the flavor of the spread."