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RHUBARB BLUEBERRY JAM 3 Recipe

Ingredients
  • 5 cups rhubarb
  • 1 cup water
  • 5 cups sugar
  • 1 can Blueberry Pie Filling
  • 2 red raspberry Jell O (3 ounce )
Directions
Cook rhubarb and water until tender. Add sugar and cook 5 minutes (rolling boil). Add blueberry pie filling and cook 7 minutes. Remove from heat and add jello. Stir until it is dissolved. Put in jars. You may cold pack or freeze.
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