Loading
Advanced Search

Gingered Cranberry Sauce Recipe

Ingredients
  • 4 cups fresh cranberries
  • 1 cup water
  • 2 cups sugar
  • Dash of salt
  • 1/3 cup candied or preserved ginger root, diced
Directions
Bring cranberries and water to a boil in a covered saucepan. Cook for six to eight minutes or until skins burst. Remove from heat and stir in sugar, salt, and ginger root. Mix thoroughly. Cool and chill. Serve with poultry, pork, ham, or veal. Makes 2 pints.
Similar Recipes
Cranberry Sauce
Cranberry Sauce
fresh cranberries
ground cinnamon
fresh orange zest
granulated sugar
dried cherries
Cranberry Sauce with Cinnamon and Brandy
Cranberry Sauce with Cinnamon and Brandy
Home Style Cranberry Sauce
Home Style Cranberry Sauce
McCormick® Pure Vanilla Extract
water
sugar
(12 ounces) fresh cranberries
grated orange peel
More Similar Recipes
Loading
Advanced Search

Gingered Cranberry Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com