Loading
Advanced Search

Canned Pork n' Beans Recipe

Ingredients
  • 8 pounds Long Northern Navy Beans
  • 5 pounds Ham or Bacon, cut up fine
  • 1/8 cup salt
  • 4 quarts Tomato Juice
  • 1 Onion, cut up fine (Large)
  • 3 cups water
  • 4 cups brown sugar
  • 3 cups white sugar
  • 1 bottle Ketchup (26 ounce Bottle)
  • 1/2 teaspoon red pepper
  • 1 teaspoon Dry Mustard
  • 1 teaspoon cinnamon
Directions
Soak beans overnight, then cook until tender. Pour off water. Add ingredients (fry onions and meat before adding. Add grease and all). Cold pack 3 hours. Makes 15 quarts.
Similar Recipes
Slow Cooker Cowboy Beans
Slow Cooker Cowboy Beans
bacon
red kidney beans
ground beef
pork and beans
brown sugar
Easy Baked Beans Bacon
Easy Baked Beans Bacon
ketchup
bacon
- 28 ounce cans Bush beans
Dry Mustard
Traditional Baked Beans
Traditional Baked Beans
brown sugar
prepared mustard
canned pork and beans
ketchup
crumbled bacon
More Similar Recipes
Loading
Advanced Search

Canned Pork n' Beans Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com