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GROUND BEEF GHOULASH Recipe

Ingredients
  • 16 pounds ground beef
  • 8 cups chopped celery
  • 8 cups chopped onion
  • 4 cups chopped green peppers
  • 3 tablespoons preserving salt
Directions
In large kettle cook meat, vegetables and salt for 15 to 20 minutes or until thoroughly blended. Drain off fat. Pack in jars leaving 1 inch head space (may add water to fill). Adjust lids. Process in pressure cooker at 12 lbs pressure for 75 minutes for pints and 90 minutes for quarts. Makes 10 - 11 quarts.
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