As an appetizer or a sandwich next to your soup, these are tasty little morsels of ham and cheese. Warmed up in the oven, with the bread a little crisp on the ouside, these will be a huge hit for a crowd.
"The kids really liked these, especially when the filling got a little crispy. I think next time I will make them open faced and broil them. I used Hawaiian rolls and only made 1/3 of the recipe."