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Whitney Crabs Recipe

Ingredients
  • 12 pounds Whitney crab apples (washed, seeds and stems removed and quartered)
  • 6 pounds granulated sugar
  • 2 slices orange
Directions
Combine apples and sugar. Let these stand overnight. In the morning, cook until transparent. Add 2 slices of orange and cook a few minutes longer. Pack into sterilized jars to within a half inch from the top. Seal.

Note: Small apples are left whole. Prick skin to keep from shriveling.

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