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India Relish 2 Recipe

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Reviewed By seadog
"This is a wonderful recipe! We have been making it for several years and our ... read full review"
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Ingredients
  • 12 cups tomatoes, peeled, chopped
  • 3 cups celery, chopped
  • 2 cups onions, chopped
  • 1/4 cup salt
  • 4 cups vinegar
  • 3 cups brown sugar
  • 1/3 cup mustard seed
  • 2 red peppers, chopped
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon ground allspice
  • 3/4 teaspoon ground cloves
Directions
Allow tomatoes, celery, onions and salt to stand 2 hours. Add rest of ingredients and cook until the mixture is thickened. Fill hot jars, leaving 1/4" head space. Adjust caps. Process 15 minutes in a boiling water bath canner. Yield: About 10 pints.
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seadog
Rating of 5 out of 5.0 stars
Reviewed By
"This is a wonderful recipe! We have been making it for several years and our kids and others love it. We wrote it down years ago and have been looking for the source recently as we did not write it down."
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