Loading
Advanced Search

Crab Apple Pickles Recipe

Ingredients
  • 2 gallons crab apples
  • 1 cup white or brown sugar
  • 1 cup vinegar
Directions
Wash and cut blossom end out and place 1 whole clove in each apple. Pack in layers and layer sugar until all used. Then pour vinegar over and bake 3 hrs. in a slow oven 250 degrees.
Similar Recipes
Chardonnay Crab Apples
Chardonnay Crab Apples
chardonnay
sugar
salt
small crab apples
Pickled Beets
Pickled Beets
salt
beets
cloves
sugar
water
Refrigerator Pickles
Refrigerator Pickles
red bell pepper
white vinegar
celery seed
salt
cucumbers
More Similar Recipes
Loading
Advanced Search

Crab Apple Pickles Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com