Loading

Bread Stuffing 5 Recipe

Ingredients
  • 12 cups bread crumbs
  • 1 cup butter
  • 3/4 cup onions, finely chopped
  • 1 1/2 cups celery, chopped
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 1 teaspoon Sage
  • 1 teaspoon Thyme
Directions
In a large heavy skillet melt butter, add onions and celery cook until yellow, stirring occasionally.

Add some bread crumbs stirring to prevent excessive browning.

Turn into a deep bowl, lightly mix in rest of ingredients.

For a moist stuffing add enough hot water to moisten crumbs.

Cool and stuff turkey. Enough for a 12 lb. turkey.

Similar Recipes
Sage Corn Bread Stuffing
McCormick® Thyme Leaves
McCormick® Garlic Powder
(1 stick) butter
chopped celery
coarsely crumbled corn bread
Wild Rice Bread Stuffing
large ribs of celery
of the recipe for spiced pecans
ground cloves
uncooked wild rice
plus one tablespoon of kosher salt
Sourdough Bread Stuffing
butter
salt and pepper to taste
fresh thyme
chicken broth
celery stalks with leaves
Loading

Bread Stuffing 5 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com