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Apple Pie Filling 12 Recipe
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Ingredients
10 cups water
4 1/2 cups sugar
1 1/4 cups corn starch
1/4 teaspoon nutmeg
1 teaspoon Salt
1 teaspoon cinnamon
3 tablespoons lemon juice
yellow food coloring
Apples
Directions
Put first 5 ingredients in cooker and boil. Turn off heat, add lemon juice and 2 to 3 drops food coloring. Slice apples, put in jars, add mixture. Makes 7 qts. Cold pack for 25 minutes. It takes 1/2 bushel of apples to make 12 qts.
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