Loading
Advanced Search

HARVEST PUMPKIN BUTTER Recipe

Ingredients
  • 1 cup cooked or canned pumpkin
  • 1/2 cup honey
  • 1/4 cup molasses
  • 1 tablespoon Lemon Juice
  • 3/4 teaspoon ground cinnamon
  • English muffins, split and toasted
Directions
In a small saucepan, combine the first five ingredients; mix well. Bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, for 15 minutes or until thickened. Refrigerate for at least 1 hour. Serve on English muffins. Yields 1 1/4 cups.
Similar Recipes
Fall Harvest Pumpkin Pie
Fall Harvest Pumpkin Pie
ginger
pumpkin puree
evaporated milk
eggs
unbaked pie shell
Harvest Pumpkin Muffins
Harvest Pumpkin Muffins
butter
baking powder
cinnamon
ground ginger
ground nutmeg
Pumpkin Butter
Pumpkin Butter
ground cinnamon
ground cloves
apple cider
sugar
ground ginger
More Similar Recipes
Loading
Advanced Search

HARVEST PUMPKIN BUTTER Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com