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Canned Raspberry Pie Filling Recipe

Ingredients
Directions
Stir together dry ingredients. Add water and bring to a boil. Stir in lemon juice. Stir in raspberries. Fill jars - not quite till the neck. Seal and water bath for 20 minutes. Approximately 16 pt.

Note: So handy to have around for desserts or salads. Add whipped topping and you have a fast delicious salad!

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