This is a one pot dinner with the meat and vegetables all cooked together. The skin gets crispy in the first hour of roasting and then add the sauce over the top that caramelizes.
"I was a little nervous adding the sauce over the top but it turned out great. The meat was tender and juicy. My potatoes didn't get done as quickly as I thought so I increased the oven temp to 400 and cooked them while the chicken rested."