Loading
Advanced Search

Thai Curry Chicken And Vegetables Recipe

Ingredients
  • 2 tablespoons oil
  • 1 teaspoon five spice powder, optional
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 1/2 pounds chicken breasts, cut into 1 inch pieces
  • 1 cup chicken broth
  • 2 teaspoons curry powder
  • 2 tablespoons rice wine vinegar or vinegar
  • 14 ounces coconut milk
  • 1/2 teaspoon ginger
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Cayenne Pepper
  • 1 tablespoon soy sauce
  • 5 cups hot cooked rice
Directions
Stir-fry veggies, such as broccoli, carrots, onions, peppers, cauliflower, pea pods, etc., approximately 4 to 8 cups. Heat oil in skillet or wok on medium heat until hot. Stir in spices and soy sauce. Blend well. Add chicken; cook and stir 5 to 8 minutes. Add chicken broth, curry, vinegar and coconut milk. Stir. Bring to a boil, reduce heat, and simmer approximately 20 minutes. Pour over veggies and rice or you can add veggies to chicken mixture and serve over rice.
Similar Recipes
Irish Honey Mustard Chicken and Vegetables
Irish Honey Mustard Chicken and Vegetables
(about 8) small red potatoes
onion
pepper
(1 pound) Gold n Plump® Extra Tender Boneless Skinless Split Chicken Breasts
salt
Roast Chicken with Vegetables
Roast Chicken with Vegetables
whole chicken
carrots
potatoes
vinegar
ketchup
Roasted Chicken with Vegetables
Roasted Chicken with Vegetables
carrots
salt and pepper
unsalted butter
roasting chicken
button mushrooms
More Similar Recipes
Loading
Advanced Search

Thai Curry Chicken And Vegetables Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com