Egg Noodle Lasagna (Crock Pot) Recipe

Toss butter with cooked noodles. Spread one-fourth of spaghetti sauce in 4-quart slow cooker. Layer with one-third of noodles, beef and cheeses. Repeat layers two more times. Cover and cook on low for 4 hours or until cheese is melted. Serve with garlic bread, salad and fresh fruit. Serves 12 to 16.

VARIATION: Tomato bits, sliced mushrooms, chopped onions, chopped green peppers and/or extra spices to your taste may be added.