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STOVE TOP SWISS STEAK Recipe

Ingredients
  • 2 1/2 pounds round steak
  • 1 tablespoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup flour
  • 2 tablespoons cooking oil
  • 1 can undrained stewed tomatoes (8 ounce can)
  • 1 can tomato sauce (8 ounce can)
  • 1 package brown gravy mix
  • 1 onion, sliced
Directions
Cut meat into serving size pieces. Season with salt and pepper and roll in flour. Brown meat in oil. Drain excess fat. Add remaining ingredients. Simmer covered for 1 1/2 to 2 hours. Serves 6 to 8. Serve over rice if desired.
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