Fried Oysters with Dipping Sauce Recipe

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Corn meal and flour coated oysters fried up in oil. How can it get much better? Well, add a horseradish sauce to dip them in and it gets a whole lot better!

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Ingredients

1 cup flour
1 cup cornmeal
2 eggs
2 tablespoons milk
24 ounces oysters, drained
1/2 teaspoon Creole seasoning
vegetable oil
SAUCE:
1 cup mayonnaise
2 tablespoons dijon mustard
2 tablespoons ketchup
2 teaspoons horseradish
1/4 teaspoon cayenne pepper

Directions

PREP

15 mins

COOK

5 mins

READY IN

20 mins

Combine meal, flour and Creole seasoning, stirring well. Combine eggs and milk, beating well with a fork. Dip oysters in egg mixture and dredge in flour mixture.

Pour oil in deep skillet or Dutch oven to about 2 inches deep. Heat oil and fry oysters until golden brown, turning once. Drain on paper towels.

For sauce, combine all ingredients and stir to combine. Refrigerate until oysters are ready.

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Fried Oysters with Dipping Sauce Recipe Reviews

fried oysters 3

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Reviewed By RTMember1929

"Very good. The cornmeal adds a little sweetness with a touch of heat in the cayenne. I would even add a little more cayenne. Be sure to sprinkle with salt right out of the oil."