Loading
Advanced Search

Fish Chowder Recipe

Ingredients
  • 1 tablespoon vegetable oil
  • 1 onion, chopped (large)
  • 1/8 teaspoon garlic powder OR 1 clove garlic, minced
  • 1 can Campbells® Cream of Celery Soup OR 98% Fat Free Cream of Celery Soup (10 3/4 ounce can)
  • 1 can Campbells® Cream of Potato Soup
  • 1 1/2 soup cans milk
  • 1/4 teaspoon dried dill, crushed
  • 1/2 pound medium fresh OR thawed frozen shrimp, shelled and deveined
  • 1 1/2 pounds fresh OR thawed frozen firm white fish fillets, cut into 1 inch pieces
  • Chopped fresh parsley
Directions
HEAT oil in saucepot. Add onion and garlic powder and cook until tender.

ADD soups, milk and dill. Heat to a boil.

ADD shrimp and fish. Cook 5 min. over low heat or until done. Garnish with parsley. Serves 4.

*Cod, haddock or halibut.

Similar Recipes
Salmon Sweet Potato and Broccoli Chowder
Salmon Sweet Potato and Broccoli Chowder
whole milk
bay leaf
flour
small broccoli stalk
large sweet potato
Corn Sausage Chowder
Corn Sausage Chowder
cream style corn
evaporated milk
whole kernel corn
ground sausage
onion
New England Clam Chowder
New England Clam Chowder
sized onion
dill
dried parsley
(2 cans) New England clam chowder soup
sized potatoes
More Similar Recipes
Loading
Advanced Search

Fish Chowder Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com