EASY OVEN ROASTED BEEF BRISKET Recipe

Preheat oven to 350°. Make a dry rub by combining first 8 ingredients. Season the raw brisket on both sides with the rub. Place in a roasting pan and roast, uncovered for 1 hour. Add beef stock and enough water to yield about 1/2" of liquid in the roasting pan. Lower oven to 300°, cover pan tightly and continue cooking for 3 hours, or 'til fork tender. Trim the fat and slice meat thinly across the grain. Top with juice from the pan. So tender and delicious!