Taco Velveeta Dip Recipe

Brown ground beef, drain and put in slow cooker. Cube cheese and add. Pour in tomatoes with chilies, drain diced tomatoes and save the juice. Add 1/2 of taco packet. Check to see if hot enough. If not, add more seasoning. If need more liquid add the reserved tomato juice. Leave on low heat until cheese is melted and the consistency is to your liking. Simmer 1 to 1 1/2 hours. Serve with chips, crackers or cube bread. Also, as taco soup.