Loading
Advanced Search

Stone Crab Claws with Mustard Sauce Recipe

Ingredients
  • 8 stone crab claws, cooked and cracked
  • Sauce
  • 3 1/2 teaspoons dry mustard
  • 1 cup mayonnaise
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon A.1 Sauce
  • 2 tablespoons cream
  • Dash of salt
Directions
Stone crabs are in season when we are in Florida in March. It is a tradition that I have them at dinner at least once a trip. It is a highlight of our visit. Serve warm or cold.
Similar Recipes
Stone Crab Claws
Stone Crab Claws
butter
lime
stone crab claws
Fried Green Tomatoes with Crab Creole Mustard
Fried Green Tomatoes with Crab Creole Mustard
jumbo lump crabmeat
plus 2 tablespoons Zatarain’s® Creole Mustard
honey
cornmeal
flour
Slow-Cooked Corned Beef in Beer with Red Currant-Mustard Sauce
Slow-Cooked Corned Beef in Beer with Red Currant-Mustard Sauce
ribs celery
2
Chopped fresh parsley
country Dijon
boneless corned beef brisket with seasoning packet
More Similar Recipes
Loading
Advanced Search

Stone Crab Claws with Mustard Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com