Braised Beef Short Ribs Recipe

In large enameled cast-iron casserole, heat 2 tablespoons olive oil. Season ribs with salt and pepper. Brown 1/2 of ribs (6 to 8 minutes), plate-brown remaining ribs and plate. Add celery, carrot and onion and cook over moderate heat until softened. Add tomato paste and stir about 2 minutes. Add thyme, anchovies, bay leaf and garlic; stir and cook another 2 minutes. Add chicken stock and wine and bring to a boil. Return ribs to casserole, cover and braise in oven at 325 for 3 hours. Skim grease.