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Swedish Pancakes 15 Recipe

Ingredients
  • 6 eggs
  • 2 1/2 cups milk
  • 1 1/2 cups flour
  • 2 tablespoons sugar
  • 1 teaspoon Salt
Directions
Beat eggs in blender until thick and lemon colored. Add flour and dry ingredients and blend until smooth. Drop the batter by 1/4 cupfuls onto griddle and spread out. Flip when bubbles form on top. Serve rolled up with butter and cinnamon and sugar, powdered sugar or jam.
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