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Keema Korma Curry Recipe

Ingredients
  • 3 tablespoons butter
  • 3/4 cup onion, chopped
  • 1 1/2 pounds ground lamb
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon turmeric
  • 1 1/2 teaspoons ground coriander
  • 1/4 teaspoon ground chili pepper
  • 1/4 cup yogurt
  • 1 cup peas
  • 1/4 cup water
Directions
Melt butter in skillet. Sauté onions until browned. Add ground lamb, salt, turmeric, coriander and chili peppers. Cook over medium heat, stirring frequently until browned. Mix in yogurt. Cover and cook over low heat for 10 minutes. Add peas and water, cook additional 15 minutes.
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Related Glossary Terms
curry rice Glossary Term
curry rice
curry leaf Glossary Term
curry leaf
curry plant Glossary Term
curry plant
korma sauce Glossary Term
korma sauce
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