Loading
Advanced Search

Cuban Picadillo (Savory Ground Beef) Recipe

Ingredients
  • Serves: 6
  • 1 tablespoon olive oil
  • 1 onion, peeled & chopped (medium)
  • 1 green bell pepper, cored, seeded & chopped (large)
  • 3 cloves garlic, peeled and minced
  • 1 pound extra-lean ground beef
  • 1/4 cup tomato sauce
  • 1/4 cup White Wine
  • 1/4 cup stuffed green olives, sliced
  • 1/4 cup raisins
  • 1 tablespoon capers
  • 2 tablespoons white vinegar
  • 1/4 teaspoon sugar
  • 1 teaspoon Salt
  • 1/2 teaspoon ground pepper
  • 1 jar pimientos, drained (6 ounce jar)
Directions
Heat the oil in a large skillet over medium heat. Sauté the onion and green pepper until the onion is translucent, about 3 minutes. Add the garlic and cook 2 minutes more. Add the beef and break it up well. Stir in the tomato sauce, wine, olives, raisins, capers, vinegar, sugar, salt, pepper, and pimientos. Reduce the heat to low, cover and simmer for 20 minutes.
Similar Recipes
Best Casserole
Best Casserole
Velveeta cheese
tomato soup
cream of mushroom soup
onion
mushrooms
Ground Beef Cabbage Stir Fry
Ground Beef Cabbage Stir Fry
carrots
black pepper
cabbage
green bell pepper
water
Asian Beef Casserole
Asian Beef Casserole
More Similar Recipes
Loading
Advanced Search

Cuban Picadillo (Savory Ground Beef) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com