Loading
Advanced Search

CAVATINI 21 Recipe

Ingredients
  • 3 cups pasta (rigatoni, rotini, mostacolli work well)
  • 1 pound Ground Beef
  • 1 onion, chopped (small)
  • 1 green pepper, chopped
  • 3 ounces pepperoni
  • 32 ounces spaghetti sauce
  • 1 cup cottage cheese (I use a little more)
  • 8 ounces Mozzarella cheese
Directions
Cook and drain pasta, al dente'. Brown beef, onion and pepper; stir in pepperoni. Cook until heated through; drain and add sauce. Put 1/2 pasta into well greased 3 qt. baking dish. Layer pasta, sauce, cottage cheese and 1/2 Mozzarella cheese. Repeat layers omitting cottage cheese on second layer. Bake uncovered 30-35 minutes in 350° oven.
Similar Recipes
Homemade Chili
Homemade Chili
diced tomatoes
tomato paste
green pepper
chili powder
chili flavored beans
Old Fashioned Meat Loaf
Old Fashioned Meat Loaf
ketchup
brown sugar
prepared mustard
MEAT LOAF
salt
Taco Soup
Taco Soup
tomatoes
corn
taco seasoning
tomato juice
Mexican blend shredded cheese
More Similar Recipes
Loading
Advanced Search

CAVATINI 21 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com