Chicken Shish Kabobs Recipe

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Tender chicken marinated with a garlic and herb marinate cooked with vegetables of your choice. Pre-cooking some of the vegetables, especially potatoes and carrots, will help to keep the chicken from getting over cooking while getting these tender.

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Ingredients

MARINADE:
1/2 cup vegetable oil
1 teaspoon salt
2 cloves garlic, minced
1 teaspoon thyme
1 teaspoon marjoram
1/2 teaspoon pepper
1/2 cup lemon juice
1/2 cup onion, minced
1/4 cup parsley
KABOBS:
2 pounds chicken, boneless, skinless, cubed
2 1/2 cups assorted vegetables: potatoes, carrots, peppers, onions, mushrooms, cherry tomatoes

Directions

PREP

15 mins

COOK

15 mins

Place the marinade in a zipper lock bag. Add the chicken, seal and refrigerate for several hours.

Alternate the veggies and chicken on the skewers.

Take the filled skewers and place on the grill. Use the reserved marinade to baste the meat and veggies on the on the grill.

NOTE: Boil the marinade mixture for several minutes before using it to baste. If you are using bamboo skewers, soak them for several hours in water so they won't burn on the grill.

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Chicken Shish Kabobs Recipe Reviews

shish kabobs 2

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Reviewed By AnnaRC

"Perfect for the lake. These had great flavor. I also marinated the vegetables in Italian dressing and it was perfect. I used onions, peppers and mushrooms."