Pork Chops with Port Wine Sauce Recipe

Combine rosemary with salt and pepper. Use this mixture to season both sides of each chop. Heat 1 T. olive oil in large nonstick skillet over medium-high heat. Cook pork chops in batches, until browned and cooked through. Remove to plate and cover. Add wine and cranberry sauce to skillet; cook, whisking, about 2 minutes or until sauce is slightly thickened. Spoon sauce over pork to serve.